Category

Documentary

Location

Kilchoman Disitillery Warehouse, Conisby, Isle of Islay, Scotland,

Gear

Canon 6D with Sigma Art 35mm f1.4, Canon 580 Ex II flash triggered remotely

Description

Jamie Muir, Kilchoman Distillery operator, rolling a whisky cask into its designated place in the warehouse where it will continue undergoing the process of maturation. Scotch whisky, by law, must mature in a cask for at least 3 years, but most single malt whisky will mature for 10 years and more.

Photographer

Konrad Borkowski

Social Media

Instagram: konrad.j.borkowski

Twitter: kjborkowski

Facebook: https://www.facebook.com/ePhotographica

Website: www.konradborkowski.com

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